Herb bowl (sage, thyme and oregano)
Salvia, Thymus and Origanum
A mixed herb bowl with three herbs:
• Purple sage (Salvia officinalis 'Purpurascens')
• Thyme (Thymus, a low creeping type with pink flowers)
• Oregano (Origanum vulgare), the trailing one
All three are Mediterranean herbs that like sun and hate sitting wet over winter, so raise the bowl on pot feet. Give the sage and thyme a light trim in spring rather than a hard cut back into old wood.
- Common name
- Herb bowl (sage, thyme and oregano)
- Section
- Fruit, veg & herbs
- Spot
- Patio
- Soil
- Compost and vermiculite mix
- Options
Potential
A compact kitchen-herb display. The individual herbs could also form separate containers or suitable border planting.
- From
- A local independent garden centre, May 2026
- Age
- About 1 year
- Next repot
- Around Mar 2027
- Edible
- ✅ Yes: Sage, thyme and oregano for the kitchen.
- Hardy
- ✅ Fully
- Garden-centre price
- about £12
Did you know?
Oregano's name comes from the Greek for 'joy of the mountain', and sage's Latin name, Salvia, comes from salvere: 'to be healthy'.
Care & updates
- Next root check
- Mar 2027
- What to expect
- Fresh leafy growth from spring. Trim often to keep it bushy and tasty. Flowers Jun–Jul.
- Feeding
- Every 42 days, Apr–Aug, with Seaweed feed (herbs taste better kept lean)
- Observation
Healthy and full. The sage has soft grey-green leaves with purple new growth, the thyme is spilling over the rim with a few small pink flowers, and the oregano is trailing down the front. A few dead sage leaves to pick off.
🎮
The go-to healing item is the Medical Herb.
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